8 Reviews of Dill-Sour Cream Mashed Potatoes

From: najwa

On Nov 30, 2002

This was pretty good .. I used 1 tablespoon of freshly chopped dill .. I will add a bit more butter next time, thanks for the recipe!

From: Domestic Goddess

On Dec 27, 2003

"Very Good Potatoes"!!! I made a few adjustments though. I used 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 tsp. dried dill. I also heated up the butter & cream (not milk) before adding to the mashed potatoes. Using real cream, (not milk) always make mashed potatoes taste better, and creamier.

From: Darlene Summers

On Jul 14, 2003

Oh My Goodness,Who would have though to put DILL in mashed potatoes???? I just had to give it a try,well let me tell you I was not disappointed,They were delish!!!! Thanks,Darlene Summers

From: JustJanS

On Aug 28, 2004

Good potatoes, and not unlike the way we normally make our mash-except for the addition of dill-which we really enjoyed for a change. Thanks.

From: ~Rita~

On Jun 6, 2005

I doubled the recipe and glad I did. Used 2 tablespoons fresh dill and was great. Nice and creamy!

From: ummrabiah

On Sep 12, 2008

To make these lighter, I used low fat milk and sour cream, and margarine instead of butter. They still were delicious!

From: Merlot

On Mar 11, 2008

This once again proves you don't need a lot of expensive ingredients and complicated steps to produce a great tasting dish. These "taters" really hit the spot. The dill adds nice color and flavor. It will be fun to experiment with other herbs too. Thanks for sharing, evewitch!

From: ladyfingers

On Dec 2, 2006

Sometimes it is little additions like this (the dill) that make such a surprising and subtle difference. The mashed potatoes were much more visually appealing too. Thanks, evewitch!