6 Reviews of Polenta Triangles

From: Claire #3

On Oct 8, 2002

First time polenta maker here and I just wanted to say thanks to Dancer for posting a recipe with a relatively small yield. My experiment in polenta making proved successful so maybe next time I'll double it. One note. I did not need to boil the polenta for 20 minutes. It was thickened and ready to spread into the pan after 8 minutes. Also, just for fun I cut my polenta into cookie cutter shapes rather than diamonds. Polenta is exceptionally amenable to cookie cutters and I had the cutest polenta "pumpkins". Another experiment. I topped a few of the pumpkins with blue cheese before broiling. YUM! These were extremely flavorful and relatively healthy.

From: Derf

On Apr 6, 2005

We were delighted with this polenta! The taste is marvelous and I loved the colours, very pretty triangles. Mine also cooked within about 10 minutes, I only was able to get them half crisp under the broiler, they were a little soft on the bottom but it didn't matter the taste was sooo good. I just made 1/2 a recipe for the two of us. Love the feta cheese, garlic and roasted pepper. Thanks for sharing a good one we will enjoy again.

From: Elisabetta

On Jun 19, 2006

This is one of my new favorites. Easy to make (my polenta cooked faster also), and wonderful to eat. I've exposed lots of people to a new food!

From: kelly in TO

On Aug 6, 2007

Loved them, they were so great, I used them as an appetizer and everyone thought they were wonderful. I will most definitely make these again. Thanks.

From: Chandra M

On Jul 5, 2008

These were very good. I used blue cornmeal for a red, white, & blue 4th of July appetizer and it turned out very well. Thanks for the recipe, it was very easy to make! -I cooked mine for about 10 minutes

From: Rainette

On Feb 16, 2008

Very easy to make. We liked it but didn't love it. I found it a little bit salty.