10 Reviews of Green Olive Tapenade

From: wildeyeris

On Jun 25, 2005

I made this as an appetizer for a very elegant meal. I accompanied it with Dancer^'s Herbed Crackers #46543. I got many compliments. Thank you Mean Chef.

From: MrsSPheonix

On Feb 28, 2003

Made this as the recipe stated, except for capers & parsley because we didn't have any. I'm sure these things would add another dimension, but it was delicious as it was & is even better today after sitting in the fridge overnight. Highly recommended to anyone who loves strong flavours, the garlic & olives blend perfectly. Thanks MC, I'll make this again!

From: *Shelly*

On Dec 4, 2004

Right up my alley. Very strong, salty and delicious. All of the ingredients are favorites of mine so imagine my delight when they all come together in one dish. Very addictive.

From: Sandi (From CA)

On Aug 6, 2008

This was my first time making tapenade... couldn't be easier! My husband loves it and he liked this one better than the store-bought versions, which is all he ever had before. Since I never use anchovies, I bought a tube of anchovy paste instead of a tin to increase the chance that I'll use the remainder. This is so good on well-toasted bread that, now that I'm thinking about it again, I'm heading back into the kitchen for some more! Thanks, kiwidutch!

From: Sharon123

On May 6, 2007

Yum! I did leave out the anchovy. Great flavors, beautiful color. Love it! Thank you!

From: CASunshine

On Jun 21, 2007

Excellent appy recipe! My DH couldn't get enough and, while he enjoys most things I make, he was extra enthusiastic about this. He kept saying, "Wow, this is good!" I followed the recipe exactly and it turned out beautifully! A real keeper!

From: rosslare

On Aug 25, 2008

From: Aunt Lynnie

On May 19, 2009

Good stuff, I made it for a family gathering, some had never had Tapenade. They loved it. Even olive haters ate it. I am making again for a baby shower, serving it with baguettes.

From: Elisa72

On Jul 30, 2009

This is very good, but I think I would prefer more green olives and less black. Will try it that way next time. Meanwhile, will definitely enjoy this batch!

From: susie cooks

On Nov 23, 2008

Great tapenade! I made half the recipe because it was only for a few of us. Too bad because it was gone in just a few minutes! I served this with wheat crackers. I will definitely make this again. Thanks!