43 Reviews of Ro-tel Chicken Spaghetti

From: Miss Annie

On Feb 15, 2003

A marvelous dish for a crowd. The flavors were wonderful together, complimenting each other and giving the dish a decidedly homestyle dish. I used ready-cut spaghetti which worked out well. It was easy to prepare, and was a memorable dish on our table. I will be using this dish again. Thanks for sharing, Anita.

From: Vicki in CT

On Oct 2, 2007

This rocks! To simplify I combined the soup(reduced fat), broth, rotel, and velveeta then melted it all in the microwave. I then stirred in cooked broken spaghetti and chicken into the bowl and poured in baking dish. Super simple and delicious. Next time will add some chopped broccoli for a one dish meal. Thanks for posting.

From: elgoose

On Mar 26, 2003

I changed this around a bit — it's a great way to get rid of leftover pasta. I used shredded mozzarella instead of Velveeta, and plain old diced tomatoes instead of Ro-tel. Going for the pseudo-Italian, and it worked great! Goes in the file for "what to do with the leftovers."

From: BlueHyacinth

On Sep 18, 2004

Being from the North, I have never even heard of Chicken Spaghetti, however, we live in the South now and I decided I needed to try it. This is the best recipe I have ever tasted. My whole family raved about it. Thanks you so much for such an easy yet delicous recipe. I definately will be making this again and again!

From: tklysen

On Nov 15, 2004

This was SO good! I only had Garlic Cream of Mushroom soup, so I used that. Plus, after baking, it didn't seem creamy enough, so I added a can of Cheddar Cheese soup. Then, just for looks, sprinkled an Italian-blend cheese on top. This will become a regular at our house!

From: Sunshynetoo

On Jan 24, 2003

I used 2 large cans of white chicken and a 12 oz. bag of shredded cheddar cheese instead of the chicken breasts and Velveeta. Very tasty and easy. We really enjoyed. 8-)

From: trisha0512

On Apr 4, 2005

All my kids loved this, I have 6 kids so it's hard to please them all at once . I used cream of chicken soup instead of cream of mushroom and Cambells Cheddar Cheese Soup instead of Velveeta and a can of Roasted Garlic and Onion Tomatoes it was a big hit at our house!

From: AthenaD

On Jan 17, 2005

Easy and very cheesy! It made alot and really was very good. Classic dish that everyone will enjoy. When it was cooling off, I couldn't get my fiance to keep his fingers out of it!

From: DK Hall

On Feb 9, 2009

Super easy and delicious recipe! Made exactly as stated except I covered the pan while baking so the velveeta would not get too brown...nice change of pace! Thanks for posting.

From: LeggMe

On Feb 5, 2008

This was great! I used the extra hot rotel tomatoes and the pepperjack cheese velveeta since we love heat. I broke the nnodles in half before cooking to make it easier to eat. It was truly delicious!