From: Jackiean
On Aug 15, 2007
Really good stuff.... I followed the recipe exactly and loved using honey instead of sugar. I will probably use less honey next time but this is a keeper !
From: Anu
On Aug 5, 2001
Wonderful recipe! Just the right amount of coffee and honey, and it's not too heavy either. An excellent variation of the usual cold-coffee
From: Roosie
On Jan 20, 2005
Nice! I really like the fact that this is sweetened with honey rather than sugar- it gives it a bit of a unique taste, plus I subscribe to the idea that natural sweeteners like honey, are better for you than white sugar, so that's nice too! Good proportion of coffee to milk and certainly very easy! I did find it a smidge sweet for my taste. Next time I would reduce the honey, but I do typically take my coffee with just milk or cream. Thanks for the recipe! It made a lovely refreshing pick-me-up without the price of Starbucks.
From: lemoncurd
On Feb 25, 2005
Wow this latte is amazing. I had scaled the recipe down to make 1 serving (still got 2) left the honey as is other than that followed the recipe. Whilst it was chilling it didnt taste too promising, once blended it tasted rich and very creamy as if cream was added with a not so over powering honey taste. Thank you Miel for a gr8 recipe. I would be making this lovely latte often.
From: Annacia
On May 10, 2007
I know that the honey has been a high point for this recipe but I subbed Splenda for diabetic reasons and used skim milk. I still loved it. I also made an amount of 1 serving and should have had a much larger glass. This isn't a skimpy serving. It's frosty cold and yummy.
From: LonghornMama
On Aug 8, 2005
Suprisingly good! I scaled the recipe to 2 servings (1/8 c honey = 2 T)and threw it all in the blender without chilling first. Cold, refreshing and incredibly frothy. The honey flavor came through but wasn't overpoweringly sweet. Thanks for a great recipe!
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