5 Reviews of Crab Chowder

From: NormCooks

On Jan 14, 2006

Thanks, Bev! Terrific Recipe! I added 1/2 cup of chopped celery to the recipe. When I prepared my bowl, I dropped in a few seasoned bread crumbs and chopped Spring Onions. The flavor was absolutely great! I'll make this one again!

From: Lvs2Cook

On Sep 18, 2006

Excellent recipe! I made as posted except I did not garnish with the bacon ~ just personal preference. I used some butter instead of the bacon fat. This would be a great recipe for any special occasion! Thanks for posting!

From: Krista Smith

On Oct 6, 2008

We LOVED this recipe and I KNOW I will be making it again!! We're planning on adding fresh corn if it's in season next time we make this. Thanks for a great recipe!!

From: Baby Kato

On Nov 1, 2008

Wow, this chowder was excellant Bev. I made this tasty chowder exactly as written and it did not disappoint. We loved the addition of the cayenne. What flavor, great texture and it was quick and easy to make, what more could you want. This was a wonderful base for my Alaskan King Crab, it was terrific...I can't wait to try this with lobster, I know it will be amazing. Thanks for sharing this treasure.

From: MsSally

On Oct 12, 2007

This was really good. I used imitation crab and skim milk. My only complaint was that it was not as thick as I'd have hoped. I used about 1/4 c. of potato flakes because I was out of crakers, but that didn't thicken it as much as I'd have liked. I think I will try the cracker next time and use one more potato.