21 Reviews of Lemon Curd

From: Jen T

On Jan 12, 2005

Thanks Bev for a very easy to make Lemon Curd. This was my first attempt and I am delighted with the results. The quantity was "just right" for my household. Happy Cooking, Jenny

From: Heather U.

On Sep 16, 2004

Fantastic lemon curd, and lower in fat than other recipes calling for all egg yolk. This worked well even though I used 3/4 c splenda (plus 1/4 c sugar for volume) and light butter. The directions are spot on and easy to follow, and the taste is balanced for sweet and sour. A real treat to complement the gingerbread I made today-- thanks for posting this gem!

From: jneen

On Sep 21, 2004

What can I say except YUM? Easy and very lemony.

From: jdoe

On Nov 23, 2003

This is fabulous and so easy to make! I can't believe that I've been spending so much to buy this in the stores when it is so inexpensive and easy to make this tasty version. I halved the recipe and it turned out great. It was delicious spread on scones.

From: Pieki2cute

On Aug 15, 2003

This is unbelieveable! It was the perfect balance between sweet and sour. I made it today, and it is gone today. You must try it!

From: Narshmellow

On May 5, 2004

I've never had lemon curd before and I was going to use it in a recipe and changed my mind about it, only now I had all the lemons. And I thought, why not make it anyway? See if it's good. This is like eating lemon meringue pie filling. And I love lemon meringue. I put it in tarts (finally) but you could eat this on toast (a little odd, but not bad), pancakes (going to try that tomorrow) puff pastry... or, my favorite, eat it plain with a spoon! Thanks for a wonderful, easy recipe!

From: Laudee

On Nov 17, 2002

This Lemon Curd has got to be the best there is out there! Very, very easy and quick to prepare, and the taste is Heavenly! Can't wait to try it with your Meringue Kisses. Bet that's a treat and a 1/2! Thanks for sharing a dandy, Bev. Laudee C.

From: EmilyLM

On Jun 25, 2008

I tried a different lemon curd recipe on zaar...but it just didn't work to fill my layer cake. This recipe turned out perfect! Great flavor, great texture, great recipe!

From: Buster's friend

On Sep 13, 2007

Purrrrfect recipe! Tart & sweet - I used this in Lemon Tiramisu with fab results. I did not bother to strain as my curd was nice & smooth - thereby leaving the indiscernible bits of zest to further enrich the flavor. DH loves lemon desserts & it was diificult to kepp him from grabbing spoonfuls & running out of kitchen with it. Thank you Bev this is a keeper!

From: AmandaInOz

On Sep 4, 2007

This was my first attempt at making lemon curd, and it turned out so well, nice and tart, not too sweet! DH said it was the best he's ever had. This will be a breakfast staple around our house. Thanks Bev!!