From: Gladys58
On Jun 26, 2003
We braved the heat and cooked out on our deck last weekend. This is one of the things we made. It was so easy and had a compelling smell and flavor. The fennel seed was a nice touch. I used one of those grill pans with the holes all over it. That worked out quite well. I just coated it with nonstick cooking spray. Thank you Nurse Di.
From: Jenna Naquin
On Jul 1, 2003
My husband loves to try out new things on the grill. He actually made this dish and it was some more kind of deeeeelicious. I have never tasted fennel before and it was very tasty and a good choice to go with the seafood. I used a little more salt than called for but that was the only thing I did differently. We were happy with how this turned out. Thanks.
Back to Seafood Grill
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved