11 Reviews of German Liverwurst Dip

From: Chef #190376

On Feb 14, 2005

Muy Bien! JK! Es war sehr gut!

From: BecR

On Feb 3, 2005

Julesong, thanks for a very tasty dip recipe. It is a good way to stretch that liverwurst--the garlic powder is a great addition. Have made this several times now.

From: ~Ri

On Mar 19, 2004

WOW talking about pumping up the old LIVERWURST. This was fantastic!!!! ~Ri

From: Jekase

On Sep 14, 2003

Wonderful! My husband loved it (with rye Wasa bread) and I also tried it on toast with crisp lettuce - makes a great sandwich.

From: Montana Heart Song

On Apr 26, 2007

Yowser! I grew up with this! We used a little horseradish in it. We used minced dill pickles and no sweet relish. No one when I was growing up knew about yogurt so we used sour cream or in a pinch used cottage cheese, mashed. We served with saltine crackers. Thanks for posting! This brought back memories and I will have to make it just for me.!

From: Chef #169043

On Oct 23, 2004

Let me just tell you I am not one for german food, but I was invited to a Octoberfest pot luck which required everyone to bring a German dish. So I decided to do this recipe and not only did it taste delicius but it was a hit at the gathering! A Must Try!

From: sugaree

On Apr 23, 2007

Perhaps I added a bit too much mayo but this definitely has potential. A family member suggested adding horseradish and I think that would add a nice kick.

From: Chickee

On Sep 21, 2007

This was really quite good, I was afraid that it was too runny as I mixed it in the food processor. But it set up in the fridge overnight. I think it really needs time for the flavours to mingle particularly the onion. I also added some dill as I thought it needed some added depth. Unfortunately my liverwurst wasn't that flavourful; next time I'll make it with a better quality liverwurst!

From: Chef #231634 Kristi

On Aug 4, 2005

Sorry didn't like this recipe. I used the fresh red onions and 1 T of the Dijon mustard and it was way too spicy for me. I will try it again with the onion flakes and not so much of the dijon.

From: mommyoffour

On Mar 6, 2009

I love liverwurst but I didn't think this dip had enough flavor. I'm glad I tried it but probably wont make again.