5 Reviews of Jamaica Banana Jam

From: karky

On Sep 7, 2003

this was good, I have made it twice now. The second time I added a 20 oz. can of crushed pineapple.

From: Cathy-O

On Mar 6, 2006

Was glad to find a jam recipe that didn't call for pectin, which isn't available here. My banana jam turned out to be the consistency of toffee. Delicious! 37 minutes was too long. I never did see the "track that closes slowly" so I kept on and on stirring. Next time I will take it off at 30 minutes. I too used some crushed pineapple like Karky as I didn't have enough bananas. Thanks for sharing.

From: fawn512

On Nov 30, 2006

Use 400g banana and 125g canned crushed pineapple. The juice i drained and use it in place of 1/2c water. cooked mine 45min before the mixture turned into mush. It gelled up nicely.

From: Ginger Rose

On Jul 15, 2007

Even though it wasn't a great success with the rest of the family (all the more for me!) I've really enjoyed this jam.

From: Phoenix 0880

On Sep 6, 2007

This was ok, it turned out great, it just wasn't my favorite.... wouldn't make again but if you really like bananas give it a try... it is a different spread with an interesting flavour....