From: peaceangel_ca
On Jan 14, 2003
My family loved this recipe! It sure made Christmas morning a lot easier. The only confusing thing was the amount of cheese called for...it say 2-3 cups but only use 1 cup...confusing. We used 2 cups and it turned out great...even better were the leftovers reheated the next day!
From: mermaidmagic
On Dec 26, 2006
I think this is a very easy and tasty recipe. I prepared this the night before Christmas so that my family could have a decent breakfast in the morning - without fuss. You could easily play with ingredients to suit your tastes by adding other meats/veggies (I used cooked sausage instead of bacon). I used 2 cups of cheddar cheese and found that to be perfect. I will be making this dish again for sure. Thank you for sharing this keeper!
From: jswinks
On Jun 21, 2009
Super easy to make and a crowd pleaser. My brother in law makes this same recipe for Christmas! We only use 4-6 slices of bread on the bottom and don't do another layer. The more cheese the better in our book. We also do 1/2 bacon and 1/2 sausage. Yum!
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