3 Reviews of Chicken Tetrazzini

From: Mrs. Duncan Mahogany

On Aug 7, 2007

This was wonderful! I had been craving something of a "comfort" type dish for a couple of days and this is what I needed. Easy to put together. I didn't have mushrooms (I never run out of tinned, what happened there?!?!) do obviously didn't use them and I think this dish would have literally sang with the mushrooms.

From: GrammyLu

On Apr 17, 2009

This was simply wonderful! I keep dried mushrooms on hand just in case I run out of fresh and as it happens I needed them. After bringing the mushrooms back, I used a tea towel for wringing out the excess water before chopping and sauteing them along with the garlic and onions. I also combined the chicken, some leftover gravy and peas with the finished onion mixture so layering was easier. Very tasty. It's a winner.

From: LCurt

On Sep 2, 2009

Absolutely delicious! As a beginner cook I felt this recipe was a fun challenge and it came out beautifully. My boyfriend (who began the meal saying he wasn't very hungry) went back for seconds! Must try!!