5 Reviews of Pinchitos Morunos

From: JustJanS

On Dec 25, 2004

These were a hit tonight at our Christmas tapas party. They were easy to make, and like another reviewer, we marinated the chicken, then threaded it on the skewers. I disn't have spicy paprika, so used a mix of sweet and smoked paprika and cayenne. Peopel were fighting for this dish.

From: EdsGirlAngie

On Jul 12, 2004

These little things are a great appetizer! The only difference was that I absolutely can't find hot paprika around here so I used the sweet Hungarian kind + some cayenne. I added a little bit more cumin and cilantro, too, two of my favorites... it was very easy, too. I marinated chicken cubes, then put them on the soaked skewers. Delicious treat! Thanks for posting this!

From: Nelly

On Dec 18, 2002

There were 6 of us, so doubled the recipe, (none left,though). They were really good, using lamb fillet. Apart from marinading the were quick and easy to make and I added a mint-jelly dipper (sacrilege), but would cut down a little on garlic and cilantro next time.

From: Fairy Nuff

On Jun 18, 2005

Excellent!!!! What a wonderful appetizer. I didn't have any hot paprika so used what I had on hand (sweet) and added a heaped teaspoon of minced red chillies. Cooked these on the barbecue for approximately fifteen minutes and they were perfect. Thanks for a great recipe.

From: Pink Kitchenaid Lover

On Oct 2, 2007

i made these tonight and they were basically inedible. i thought that i must have made a mistake. After double checking, i learn that i didn't. They tasted like chorizo which wouldn't have been bad had it not been for the texture. It was horribly grainy...like eating sand.