25 Reviews of Chocolate Chocolate Chocolate Bundt Cake

From: Debloves2cook

On Feb 14, 2006

Ohhhhhhhh My! Moist, chocolatey and wonderful! This was a perfect Valentine's cake for chocolate-loving DH, he loved it. I made a chocolate powdered sugar glaze to drizzle on the top...yummy. Thanks Shelli for sharing.

From: KristinB

On Jan 22, 2003

Excellent!!! Very moist & chocolatey!! Everyone absolutely loved it--guaranteed to cure a chocolate craving!! My 2yr- old twins loved it, too!!

From: Loree J

On Jul 5, 2004

Very, very good! The chocolate chips make it so much better. They melt in your mouth. YUMMY!!!!!

From: SarahinWI

On Feb 25, 2006

This is amazing! So moist, so chocolatey, so GOOD! The only change I made was to use mini semi-sweet chips as that is what I had on hand, and I think I will keep it that way in the future. It was excellent that way.

From: shelbyrose

On Mar 21, 2006

WOW! No doubt about it, a chocolate lover's dream. Absolutely delicious. Thank you for a recipe that will surely be one of our favorites!

From: bullwinkle

On Jan 20, 2006

My chocolate loving husband really enjoyed this cake. He gave it 5 stars. The cake was very moist and easy to prepare. Thanks Shelli. Bullwinkle.

From: Miss Marple

On Dec 4, 2005

I'm definitely cooking impaired. I tried this recipe for company and they loved it. It's a keeper.

From: mtnmel

On Sep 5, 2004

A must have for all chocolate lovers.Deep, moist, dark chocolate cake....MMMMMM.... Made this for my son's b-day(he's a die-hard choc. fan). Used chocolate-fudge cake mix, made it in a tube pan, garnished with Oreos---not a slice left for later. Thank you for sharing--will make again...and again....!

From: Chef #215414

On May 13, 2005

I loved this cake, instead of powder sugar on it I put it with a chocolate glaze.

From: cooking-BAG

On May 19, 2006

I made this last night, and it really is wonderful. I used egg substitute, chocolate chip swirls (van/choc), and sugar free pudding.I can never match up the ounces on the pudding mixes. They all seem slightly different, but it all worked out great. Also, I remembered another review about the thickness of the batter, so that made me feel better. I used the chocolate glaze from #27144 for the icing. YUM. Thanks so much for this one.