74 Reviews of Potato Soup

From: Graybert

On Jan 14, 2004

This soup is outstanding! It tastes great and is very easy to make. I did not add the flour, instead I put half of the mixture in the blender and pureed the potatoes - used them as the thickening agent. I also added a bit of grated cheese to the top of each bowl - really tasty! Thank-you for posting this!

From: ChipotleChick

On Nov 10, 2005

This was great soup! I did make some alterations. I added about 1/8 teaspoon red pepper flakes (I do that with just about everything) and 2 cups of cubed ham. Then when I added the milk and flour I also added 1 1/2 cups velveeta. I made it in the crockpot. I put everything but the flour, milk, and cheese in, then about an hour before the potatoes were done, I added them. It took about 7-8 hours on low with the potatoes in one inch dices. Oh, and I used chicken stock in place of the water and boullion. Thanks!

From: Terrilynn

On Mar 10, 2003

Easy to prepare and delicious. I did leave out the dill as I had none. I also slightly mashed the potatoes and carrots in the pot before adding the flour. I added a very tiny amount of Sherry to the soup and I made medium sized dumplings right in the soup and placed one in the middle of each serving just because I love dumplings and they did go great and made a good presentation. Everyone loved the soup, even my DD who doesn't care for soup. Your recipe is a keeper in my house.

From: sunny_mummy

On Dec 1, 2002

Too much dill for our family, next time I will use only about 1/2 tbsp dried dill. Very good soup - like a chowder without the clams.

From: Miss Annie in Indy

On Nov 11, 2005

Wonderful soup. I especially liked the way it was spiced. Served with bacon strips and warm buttered cornbread. Oh so good. Thank you for posting this great recipe Shannon.

From: ValFosburgh

On Oct 29, 2006

Excellent soup - a definite keeper! I used my crockpot and doubled everything except the boullion and used only 2 cups of evaporated milk, and it was still fabulous! (I have a small crockpot.) My wonderful soup had more of a milky-broth texture vs creamy potato, and next time, I'll do it on the stove as written. Thanks for this great recipe.

From: V.A.

On May 22, 2007

WELL! I must say that this soup was not only creamy and perfectly seasoned, but between the hubby and myself, we downed the whole thing! What a fantastic soup! Simple to make yet tastes like you simmered it all day long. I (as well as the hubby) are greatful you posted this keeper - thanks so much!

From: Musical Joy

On Dec 6, 2003

Fantastic. Tastes just like my moms. Didn't have celery, and used only about 1/2 tsp. of dill, added rivels. Yummy! I did have to cook it longer than 20 to get the veggies to the 'tender' point, but I didn't mind waiting! Even my DD's loved it.

From: dknj

On Mar 7, 2003

It was easy to make, and really delish! This will be a keeper recipe for me!

From: Valarie Trafford

On Feb 8, 2003

This was great, even my husband liked this one. He rarely eats my potato soup. I did use 1 tablespoon of dill and that was enough for me.