4 Reviews of Lemon Meringue Pie

From: Chef Jean

On Feb 18, 2004

A very good recipe, I would suggest using about 5 egg whites instead of 3 however. My pie was a little flat, but delicious.

From: Bluenoser

On Apr 16, 2006

I would agree with the other reviewer---Maybe a extra egg white or 2 might be good but of course that is just my opinion.-------I found this recipe quite good and will be trying it again soon. Thanks.

From: Chef #650310

On Nov 15, 2007

this is by far the best recipe for Lemon Meringue Pie I have ever used.

From: **Tinkerbell**

On Jul 28, 2009

Delicious!! This recipe produced a beautiful yellow filling that was perfect in texture as well as flavor. Not too sweet, not too sour. My mom, who is in town visiting, & I decided to make lemon meringue pie for dessert last night. We browsed different recipes & chose to try this one. Based on other reviewers' suggestions we used 5 egg whites for the meringue & it's lucky we did! I have a brand new oven that burned the meringue in less than 4 minutes! We scraped off the beautiful peaks my mom had made & put the pie under the broiler again for only about 2 minutes. Instead of the regular pie dough we chose to make the shortbread crust from Grandma Ila Nelson's Lemon Dream Bars, as I found it to be a delicious compliment to lemon. The final product, although not as pretty as it would have been if we hadn't burned it, was the best lemon meringue pie we have ever tasted. Thanks so much for sharing, Sharlene!