4 Reviews of Hungarian Veal Stew

From: Cluich

On Oct 17, 2005

The flavor of this was outstanding, but the sauce was too thin. If I cook this again, I think I'll try simmering it on the stove top, rather than baking it, to reduce the broth and add the sour cream at the very end.

From: Dancingpastrychef

On Jul 17, 2006

Wonderful recipe! Have made it several times and it is great each time. Have used prociutto in place of the bacon and added more oil or butter to the pan to brown the meat if needed. Normally I serve over buttered noodles. You can't go wrong with this dish and it is just so easy to make! Would be great for entertaining too!

From: Gerry

On Aug 30, 2005

We loved this recipe! It worked so well with cubed round steak, it was equally delicious made with chicken breasts! Served this with garden fresh potatoes, made for a wonderful supper. This one is a keeper!

From: I'll try anything once

On Nov 12, 2008

Excellent recipe! I was out of paprika and substituted a teaspoon of pork rub. Yummy!!!