From: Little_Sister
On Mar 26, 2006
This was such a wonderful comfort meal! Didn't have tomato soup so I added one small can of tomato sauce mixed with a little water. In addition to frozen mixed veggies I also added frozen lima beans. I know the potatoes and cabbage are optional but glad I added them both. You wont even know the cabbage is there. It just cooks down but I feel it gives it a special flavor. Tried to wait 12 hours but couldn't wait past 10 and it was still excellent! Only got better as it cooked. Husband and I both loved it. Only gets better the next day.
From: Stacky5
On Apr 22, 2005
This was the EXACT flavor I have been looking for in vegetable beef soups! My kids & 1 of their friends ate ALL of it, and they usually hate soup with vegetables in it. But this on is a hit with them and a keeper for me! Thank you for sharing Wildheart!
From: char har
On Jan 18, 2005
This is great soup,easy to make with stuff that's most likely on hand...I followed exactly except for..added 2 cups frozen veggies instead of 1...browned meat first,and cooked on high for 4 hrs.We loved ,it will be served often in this house..Thanks for sharing.
From: Nikki2479
On Feb 9, 2004
This soup is very good. It is so feasy to make. It reminds me of the soup my mom used to make when I was a kid. I do recommend this recipe.
From: Chef #364016
On Oct 24, 2006
This is really easy and very good. I made it this morning — doubled it actually, and added a cup of barley an hour before serving. I didn't use the potatoes or cabbage. Very tasty and satisfying. I'll make this again.
From: slkendrick
On May 5, 2007
This was good...lots of veggies. I added 2 potatoes and 2 extra carrots. Thought it needed some spicing up...just a smidge bland.
From: Ellee
On Apr 3, 2007
We enjoyed this soup, and loved the fact that there were so many veggies in it. I was a bit disappointed that it tasted, to me, just like beef stew, except with more liquid and less beef. I'm not sure what else I was expecting.
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