14 Reviews of Seven Layer Bars

From: Sonja Canas

On Dec 27, 2000

There is no temperature given for baking these bars.

From: Chef #184400

On Dec 9, 2007

DH's mom makes these every year for the holidays and I couldn't get a hold of her for the recipe. So glad I found it on here. Very fast and easy to make. I over cooked mine on accident. DH said he liked them that way. I used about a 1 1/2 cups of graham craker crumbs that was the only change I made. I had bare spots in the pan with only 1 cup. I will make this again. Thanks!

From: jenee mccaleb

On Mar 16, 2001

These cookies have also been called "magic cookies" (without the butterscotch) on the back of the sweetened condensed mild can and they will give you the temp-- which is 350.

From: CIndytc

On Nov 29, 2006

I make these every xmas...this is the best recipe and is always one of the first cookies on the xmas tray to go.

From: MTpockets

On Oct 10, 2006

Oh my goodness. These are really great. Thanks!

From: Nancy Hunt

On Jul 9, 2007

I have made these often and they are a family avorite. I couldn't find my recipe, so was glad to find it here. I made these with pecans and they are to die for!!

From: MorganMichelle

On May 5, 2005

Everyone devoured these!!

From: Dwynnie

On Oct 11, 2007

These were very good--and I think the only fault with them is that I had to use white chocolate chips instead of the butterscotch (as they were what I had). Also, I think I might bake them at a little lower temperature next time, as the chips didn't quite melt like I had hoped. Thank you for a tasty recipe!

From: BichonOlive

On Aug 28, 2005

Excellent and easy - were gone in minutes.

From: SweetChef

On Dec 28, 2007

I've made these a bunch of times, and recently gave this recipe to my roommate when she needed something easy to take into work for her coworkers. She loved how easy it was, and her coworkers adored them. I can't say I disagree!