24 Reviews of Chocolate Pomegranate Seeds

From: Ducky

On Nov 28, 2003

Everyone loved these and kept raving about them! And such an easy treat to prepare. I made this with 1 pomegrate to 1 bag (11-12 oz) of chips. Rinsing and drying the seeds is key to this recipe. After 45 minutes in the refrigerator these were cooled enough to put into a container. Gave this recipe out several times. Thanks for making me look good.

From: Dreamgoddess

On Jan 2, 2004

I followed the recipe exactly and didn't have enough chocolate to sufficiently coat the seeds from the two pomegranates. When I make these again, I'll do as the previous reviewer suggested and use one pomegranate to one bag of chips. They still tasted great though and made a nice addition to my holiday treats.

From: cookiedog

On Dec 12, 2006

I used the microwave to heat my chocolate and also used the extra chips! The pomegranate seeds pop in your mouth.In order to get the seeds out easier and keep my hands stain free, I scored the pomegranate then peeled and took off the white parts while the pomegranate was submerged in a bowl of water. The seeds fell to the bottom and then I drained the water off. These are wonderful and easy to make!

From: SweetySJD

On Nov 12, 2006

This is such an impressive, yet very easy treat! Lovely, thank you!

From: LUv 2 BaKE

On Sep 4, 2007

These are delicious! The juicy seeds give an interesting sensation with the creamy chocolate. They are definitely addictive! I found they are best if eaten the day or the day after you make them. Any longer than that, any seeds that may have ruptured when removing the seeds from the pomegranate make the chocolate a little watery. I quartered the recipe for about 1/2 a pomegranate. Yum!

From: CollegeCook17

On Nov 4, 2007

Unbelievable! I used one pomegranate for one bag of chocolate chips and the amounts worked out perfectly. This was fantastic!

From: bananabrain mira

On Nov 30, 2007

I made this last night exactly as suggested and they came out perfect! What a neat way to use pomegranates, and healthy way to use chocolate. What could be better?! I did use 2 organic pomegranates and they tend to run smaller than conventional ones so the 1 bag per 2 pomegranates worked well for me. Thank you!

From: Aimee Mae

On Jun 18, 2007

Yummy! These were so good, I will definitely make these every holiday. And everyone that tried them, loved them! What a great idea, thank you so much!! Also, because I loved this super simple concept of using fruit, I tried the same thing with fresh blueberries and red grapes, and wow!!!! Now everywhere I go someone is looking for these tasty chocolate treats

From: Tahiti

On Oct 24, 2004

I just realised I never rated this and I made it last year! these are wonderful little treats, easy to make and easier to eat!

From: zelizabeth

On Dec 2, 2007

These were wonderful! I used extra-dark chocolate (that's all I had in the house). They are ridiculously simple, and elegant. Thank you for posting this recipe.