3 Reviews of Bourbon Balls

From: justcallmetoni

On Dec 3, 2004

I switched the bourbon for rum and the results were absolutely delicious. To make sure the ground vanilla wafers were finely ground and uniform, I ran them through my flour sifter. Also rolled my rum balls around in a touch of rum to help the sugar adhere a bit better. Imagine the surprise when some one picks up one of these soft white balls and bites into these fabulous flavor-packed treats.

From: Chef 64908

On Jan 12, 2003

This was a very easy recipe to prepare. As a southerner now living in England, I wanted to prepare something from back home for my friends here. I did substitute walnuts for the hazelnuts, but that was the only deviation I made to the recipe. Needless to say, our friends down at the pub loved these and have requested them for next Christmas. My only change will be make lots more!

From: KittyKitty

On Aug 31, 2006

These are very good. My grandmother used to make them this way at Christmas, and we could never get enough. She would cover hers with different types of chocolate, and coatings (butterscotch, white chocolate, etc.) and add different fillings in some,( coconut, different nuts, peanut butter) But the bourbon ones with the hazlenut was my favorite.