20 Reviews of One-Dish Chicken Bake

From: Janie Woodall

On Jan 22, 2001

I used Cream of chicken instead of mushroom and it was wonderful !!! My whole family loved it !!

From: Tebo

On Dec 27, 2001

I liked this because of its simplicity and taste. The chicken was very moist and tender. All I added was some cranberry sauce and it was like a mini Christmas dinner!! Glad you shared this Rececca.

From: jo hi

On Apr 22, 2002

Very fast to prepare. Good taste but I thought it a little bland/lack of color. Cranberries or peas/corn addition would be good. Or maybe a sprinkle of cheddar cheese on top of the chicken?

From: Denise in da Kitchen

On Feb 10, 2005

This was delicious and soo easy! It did take longer to cook though, (about 45 minutes in all) but my chicken breasts were very large. I also added some craisins to the stuffing mix and it really looked pretty and tasted great! Next time I think I'll try cream of chicken soup with the sour cream. Thanks Rebecca for quick comfort food for a week night!

From: Cindy1

On Mar 26, 2002

This was soooooooo good.....and easy too. I ALSO served it with cranberry sauce. I used precooked, chicken that I had simmered in water and seasonings, for an hour and a half in a big pot the night before. (Will the chicken be done in 35 min. without precooking? I am not sure because I still cooked it the 35 min.) But, then I only had to throw it in the pan! We thought it was DELICIOUS...thank you for sharing it!

From: lilquiz

On Jun 21, 2001

This was easy and delicious!! I'll have to double this one next time I make it.

From: NurseJaney

On Oct 27, 2007

Very nice, easy and tasty. I prepared just 2 LARGE chicken breasts and the full amount of stuffing amd sauce. (The stuffing I mixed with warmed chicken broth). I also added about 5-6 shakes of red pepper sauce, for just a tad of heat. The 2 of us enjoyed the meal - and Tom (Dog)LOVED the leftovers ! Thanks, Rebecca

From: Mbloxus

On Oct 15, 2007

This was very good. And the best part was how easy it was! I made this just according to the recipe and I will certainly be making it again!!

From: Sous*Chef

On May 15, 2009

Quick and easy. The whole family loved it - even the 2 yr old who is a particularly picky eater!

From: Chef #1006642

On Jun 18, 2009

Yummy! Really easy and tasty...the whole family loved it. I used milk because that's what I had, but I think sour cream would be even better, thanks for the recipe