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1 Review of Sake Steamed Halibut with Dilled Carrots

by Willard Brooks
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From: haskinsfam

On Dec 25, 2006

I cooked this in my bamboo steamer and it was delicous! Our halibut was thick so I steamed about 2 min longer, and it was perfect. We served this on rice noodles, but would be great on jasmine rice as well. We will be having this again!

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