5 Reviews of Chipotle Cheese Fondue

From: ~Rita~

On Mar 2, 2003

Ok this was a hot one!! My can of chilies were hotter then normal!Check my putting a little at a time.I followed it exactly!1-1/2 tablespoons I wish I tasted it before putting in the whole amount. I made a turkey loin to dip into the fondue with a bunch of vegies. You definitely need bread to help cool your mouth down!

From: lisa4318

On Apr 24, 2003

I was first served this at one of Mimi's many parties. That night I was introduced to several variations of fondue including this one. It was fantastic. Last weekend, I attempted to duplicate this fabulous recipe. I will admit, it is a great deal of work, but the final out come is worth it and is sure to impress you and your guests. I did have a difficult time trying to locate the chipotle chiles in adobo, which I eventually found. (GOYA Section of food store) I will make this again.

From: lesleyb

On Feb 28, 2003

excelnnet

From: Chef #737333

On Jan 23, 2008

I bet fried bacon and chiles must do wonders to the delicate white wine flavor...

From: redhot

On Jul 25, 2003