19 Reviews of Sweet and Spicy Pumpkin Seeds

From: JulieBulie

On Oct 30, 2003

Mmmmmm, Pumpkin seeds.... This is a great recipie - I used 4 cups sedds and tripled the rest of the ingredients. We are having people over for a Halloween party tomorrow and I had planned on putting these out with pre-dinner cocktails/champange - but they are too yummy and we are selfishly keeping them for ourselves!

From: Chef #475729

On Oct 16, 2008

Good enough to bring to work and share with the foodies.

From: Yello Kim

On Dec 3, 2006

These are the BEST!!! I love the sweetness but not too sweet and then it hits you with the spicy. I am going to make these for every fall party I go to. I LOVE THESE. I didn't have cumin and they still tasted great.

From: lmaiorana

On Nov 22, 2006

This was good, but it seemed there were more spices & sugar in the bowl than seeds. Ingredients can probably be cut down, except for the amount of pumpkin seeds.

From: Chef #632470

On Oct 30, 2007

This turns pumpkin seeds into gold. mmm, so good.

From: Chef #372025

On Oct 28, 2006

These were great and easy to make!

From: Audrey M

On Dec 22, 2002

Wow, what a great recipe. My kids always want me to use make them pumpkin seeds after carving our pumpkins. Cleaning the seeds is most of the work. We enjoyed the taste of these over just putting salt on them while baking. Thanks for the recipe.

From: Lvs2Cook

On Nov 1, 2004

I've made this same recipe for a couple of years ~ along with last night ~ and it is excellent! The taste is just delicious. I made exactly as posted. Thank you for posting the recipe ~ it's wonderful!

From: Ayelene

On Oct 30, 2007

These have been a Halloween staple at our house since I first discovered the recipe several years ago. We can't get enough - they're so delicious!

From: B.B.Grimm

On Nov 15, 2006

These are the best pumpkin seeds I've had in a long time. Very sweet with a little spicy. So good Thanks!