3 Reviews of Cranberry-Glazed Brie

From: Pets'R'us

On Nov 25, 2002

Very easy but impressive appetizer, but be careful to follow the amounts of spices as stated and not to be generous. I did and had to make the cranberry mix again, I put in too much mustard and cloves, they were overpowering and the mustard made it bitter. I used a mild brie but think next time will use a stronger and more mature brie.

From: marlayna

On May 22, 2005

a big hit at parties, I didn't have any cloves or cardomom. I added orange zest & almonds. Very delicious! My kids love it too!

From: - Carla -

On Nov 27, 2005

This is something I had made frequently during the holidays but somehow lost the recipe - I'm so glad to have come across this recipe again because it is always a sucess! I'm planning a Christmas Party in a few weeks and this is on the menu - I will most likely serve this with fresh French Bread warm from the oven. Mmmm I can't wait! I'm going to try and reserve some time to photograph this for you before the party begins! Thanks for posting