2 Reviews of Gado Gado: Indonesian Salad

From: JustJanS

On Aug 12, 2002

I brought a big pot of water to the boil, and dealt with all the veggies seperately, dropping them in, bringing them back to the boil and then cooking for a minute or two before removing them with a slotted spoon. I also cut a carrot into "flowers". I served the sauce seperately, so a very health concious friend could use it or not! We had pork satay, and I used the sauce from that for both dishes.

From: Bergy

On Dec 7, 2001

I love Gado-Gado and this is a very good recipe. I sometimes put the salad on a bed of Watrecress (when available) Thanks Carol