78 Reviews of Easy Dinner Parmesan Zucchini

From: Graybert

On Aug 8, 2003

This is delicious! I sprayed the pan with some PAM and then drizzled the olive oil over the zucchini. It is so very good! It doesn't even taste like zucchini! I am so glad that I tried this as I have many zucchini in my garden to use up. This is easy and ver, very good! Thank-you for sharing!

From: Miss Annie

On Aug 22, 2003

This is a very good recipe. I made it using seasoning salt with a pinch of cayenne. I only had shredded parmesan, but that worked out well also. It was easy to make, and the taste was wonderful, another plus being it looked so pretty. Thanks for shariing this recicpe.

From: Barb Gertz

On Oct 31, 2002

We have been enjoying Zucchini fixed like this for years.We also like it with garlic powder on it. Makes a great side dish. Thamks for posting it so that other can enjoy it.

From: Michelle S.

On Dec 15, 2005

This recipe is sublimely quick and easy to prepare. I didn't add the parmesan until the last 5 minutes so it would not get over chewy and hard, mine took more like 30 minutes to get done, and my zucchini were on the smallish size. The flavor was good although I think adding a generous sprinkling of garlic powder would have greatly enhanced this dish.

From: jellie

On Jul 27, 2003

I omitted the olive oil and used a glass baking dish and had no problems. I also rubbed the seasoning salt (Generous amounts!) and cheese in; this seemed to maximize the flavour. I never thought something so simple could taste so amazing!!

From: Ducky

On Feb 8, 2004

Very easy. I made 4 zucchini for 5 people and there wasn't anything left! We couldn't really taste the salt so next time I would use some additional seasoning or more of a salt-free seasoning. Also, I would use a shorter cook time to leave some crispness to the zucchini and briefly put the dish under the broiler to brown the cheese a tad. Nice, easy recipe. Thanks.

From: Missy Wombat

On Jun 24, 2003

A lovely quick zucchini dish. Two pieces though as a serving?!! I used 6 small zucchini in this recipe and I could happily eat as pieces as were put on my plate. Would complement a simple Italian dish that had balsamic vinegar in it.

From: Evie*

On Aug 11, 2003

I had to try this after reading the glowing report on the message boards. I used garlic salt and 4 zucchini to feed 3 adults. Tasty, easy and delicious. Thanks for sharing.

From: Helping Hands

On Oct 21, 2004

What a clever side dish! it has the five factors that make a wonderful dish, in my opinion -easy to make, delighfully delectable, not too pricy, versatile, and unique! Served this with a freshly grilled steak, and it was a lovely addition! I plan on eating the leftovers for breakfast (!!)tommorrow!

From: bratty

On Aug 13, 2003

This was so simple, and tasted great. I left out the seasoning salt (personal preference) and used garlic powder and black pepper. Really easy side dish, that will be used a lot in the summer with ALL the zucchini we have on hand.