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23 Reviews of Roasted Garlic-Herb New Potatoes

by Sue L

From: Chef_Indulge

On Oct 13, 2004

These were very good. I made them for a picky friend who loved them. They are perfectly crispy on the outside and french fry soft on the inside. The recipe is a little bland though so if your palette desires more flavor you might want to add onion powder, basil, garlic salt, black pepper, etc. before baking. Great recipe SueL!

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    From: Marie

    On Mar 24, 2003

    Excellent method of preparing potatoes - browned on the outside and creamy inside. And so tasty! Thanks for posting this, Sue!

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  • From: Kim in Walnut Creek

    On Apr 25, 2003

    I am not a big potato fan but make them for guests. These were so good, however, that even I loved them! The combination boil/bake makes the texture just lovely, and the spices were just perfect. Next time I might use a bit less oil. I will definitely make these again!

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  • From: Boies

    On Aug 27, 2006

    I made these for DH's birthday and they were a hit. Thanks for sharing. :o)

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    From: mandagirl

    On Sep 16, 2006

    This was wonderful! The potatoes browned perfectly and the garlic flavor was so good.

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  • From: cookalot #2

    On Jan 1, 2007

    It was OK. Too much oil for my taste. Also did not brown all over. It was not what I expected. Thanks though, as I will try it again, maybe with peanut oil, or broiling later in the cooking process.

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  • From: Clifford Boren

    On Jul 8, 2005

    Excellent sidedish with pork or beef. Will do this one again.

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    From: sugarpea

    On Jul 3, 2005

    These are incredibly great, sweet new potatoes. I cooked them in a pan on the outdoor grill and as others have noted the ousides are browned and crisp while the insides are creamy-tender. I subbed basil for the thyme - just a personal preference.

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    From: Kit^..^ty Of Canada

    On Oct 9, 2003

    These were great. Used fresh thyme. Creamy inside.Will be making these again.

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  • From: txgammi

    On Jun 28, 2004

    These were so good! I had unexpected company this weekend so I made my Buffet Beef In Beer, carrots, and these potatoes, along with fresh sliced tomatoes and bell peppers, topped off with Hawaiian Rolls from the supermarket. They thought I went to sooo much trouble, little did they know how easy and trouble free this meal was. LOL It all got rave reviews! Thanks for sharing. ...txgammi

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