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2 Reviews of Deep Fried Chicken Livers

by Tonkcats
order by date posted highest rated most helpful

From: Chef #171671

On Nov 7, 2004

made em with the itallian seasoning and love the recipe. now im gonna try new substitutes for the italian crumbs with other flavors.

1 person found this review helpful

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    • From: Cajun Joe

    On Feb 15, 2003

    Instead of using flour for the coating, use Italian Bread Crumbs = WOW what a dish.

    1 person found this review helpful

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