12 Reviews of Fried Chicken Livers

From: Barb Gertz

On Oct 16, 2002

GREAT Way to fix chicken livers. My husband & I love them fixed this way. I have been fixing them like this for years. A friend gave me the recipe over 30 years ago. I can't belive that this recipe hadn't been rated before, Because if you like chicken livers you will like this recipe. I served them over rice.

From: Vicki in Kansas Brown

On Jan 10, 2003

I made this last night as a side dish because hubby and I aren't big fans of liver and I didn't want to make a meal of just this. We LOVED it! The only thing different I did was soaked the livers in salt water for about 90 min.,then rinsed and dried them before cooking. Will be making this on a regular basis from now on. TY, Tonkcats

From: Pagan

On Feb 1, 2005

I followed Vicki's suggestions in soaking the livers in salt water for 90 minutes, rinsing and drying them. I used milk, instead, though. I then followed the instructions otherwise to the letter. I have to say, this was totally excellent! There were 3 of us there, and there wasn't a drop left! I served this with garlic and herbs mashed potatoes and home made Italian herb bread. It was fantastic. I'll be making this often!

From: Daymented

On Mar 28, 2005

Wonderful! We removed the liver and onions, removed some of the oil, then made a "gravy" with some flour, wine, and cream. Topped with green onions. The only change I would make next time is some more spices in the flour.

From: cderr

On Feb 2, 2008

I wanted to try a different way to cook chicken livers and this recipe was absolutely perfect. They were so good I forgot to make anything else. My total cook time was approx. 12 min.. Thanks a bunch.

From: Ray Grodnicki

On Aug 8, 2008

This dish has become a welcomed staple in out house. It's fast, easy and so very good. I always add the wine and sometimes for garnish, I add fried chopped bacon. We like it served over rice, or Penns. Dutch Noodles. The only problem is, no matter how much I make there is always nothing left.

From: Alan in SW Florida

On Oct 17, 2008

I'm the only lover of chicken livers in this house. Even the non-lovers did'nt turn their noses up. This recipe is terrific...easy, fast and very tasty. I didn't use white wine, but I do like a squeeze of fresh lemon juice on them. Thanks for posting! Alan

From: mariana057

On May 21, 2006

I am in the middle of making the livers and they smell amazing and the taste is just to die for...I'm afraid it might not survive the night lol. Made them as written...only I left out the parsley, not a big fan of it. Thank you for a great way to make the livers!!!!

From: Miraklegirl

On Jun 19, 2003

Absolutely delicious! I left off the parsley and the wine and served it mized with spaghetti. The livers are crispy yet tender. YUM

From: schmme

On Dec 1, 2008