28 Reviews of Zucchini Quiche

From: Thursday Next

On Jul 29, 2006

We have made this recipe many times. It is already a family favorite. We have substituted more eggs, more garlic, half and half, whole milk, additional vegetables, cheddar cheese, etc. The basic recipe is a very good one: we have been pleased with all results. The one improvement that we consistently use is to cover the top with additional shredded cheese. A baked cheese topping is always wonderful. Thank you for a FANTASTIC easy recipe that everyone in the family enjoys!!!

From: Geema

On Jan 28, 2003

This quiche was creamy and perfectly textured. I used fresh chopped spinach instead of the zuchinni, wilting it in the saute pan after the onions and garlic. I didn't have any heavy cream, so I used two cups of half and half, which worked just fine. This is a wonderful, versatile recipe.

From: Poker

On Jan 1, 2003

Made your Zuchinni Quiche & a Ham Brocclie & Swiss for a Xmass brunch at work ! Your Zuchini was a big hit over mine :0) SO ~ it wasn`t just me that truly enjoyed the great taste and creamy texture of your Quiche ! If I could you would get there % Stars also :O) This is one in my book ~ POKER ~

From: Salesgirl

On Jan 21, 2004

I'm not much of a vegetable fan but am trying to incorporate them more often into my diet. Rather than make my bacon quiche tried this one. I'm a convert - excellent both hot and at room temperature. Thank you!

From: Jeanette G

On Jan 31, 2003

I made this last night for dinner and it was so darn easy. I added 2 cloves of garlic instead of one and it was pretty powerful but good...next time I will only add the one. I followed the recipe and instead of one quiche it made 2. I don't know yet if I like to eat this cold or hot but I do know that they are really good either way. Thanks for posting...this is a keeper!

From: trishypie

On Dec 27, 2006

This was delicious! We substituted a package of frozen spinach for the zucchini, which I fried with the onions to remove the excess moisture. I used one cup half and half and one cup of soy milk, and substituted jalapeno monteray jack for the mozzarella. We also added some ham. We ended up getting two quiches out of this and they took about an hour to bake. I also broiled it to get it nice and brown on top! Wonderful quiche - Thanks for posting!

From: Makarios309

On Aug 22, 2004

I have to agree that this quiche is really great! I used half and half instead of the heavy cream, and I also prebaked the piecrust for more crisp. Thanks!

From: COSMOCHEF

On Sep 19, 2006

It was really creamy and delicious. I also added some fresh dill and some feta cheese. Thanks for the recipe.

From: pattikay in L.A.

On Nov 28, 2006

Really tasty. I used all fat-free milk instead of half cream and it still set up beautifully with a nice creamy texture. I had a little ham I wanted to use up so I chopped that up and added it to the mix. Was good with zucchini, but I'm sure it works well with other vegetable combinations as well. Thanks!

From: antnorm

On Aug 20, 2006

We liked this very much. Added some fresh mushrooms to the vegetable mix and topped with extra cheese. We liked it both hot and cold.