62 Reviews of Company Steak With Bearnaise Butter

From: MizzNezz

On Jan 31, 2004

Lizzie-Babette, your bearnaise butter was wonderful! I made T-bone steaks and sliced the butter over them. We loved the tarragon and shallot taste. Very easy to make and very flavorful! I will definitely make this again!

From: Susie in Texas

On Aug 15, 2005

I made this tonite substituting finely minced onion and garlic for the shallots. We grilled some Angus rib-eyes and used a small amount of the Bearnaise butter to baste them while grilling then added the other after they were done. The rib-eyes were TDF with this sauce on them and it was even good on our baked potatoes too. Thanks for sharing this recipe.

From: Jen T

On Nov 26, 2002

Great easy & very flavourful sauce. Instead of wrapping the butter in wax paper I served mine in a small pretty dish so that we could put as much or as litle, or even keep adding the sauce to the steak. Thanks for this keeper. JenT

From: Meli1230

On Nov 22, 2002

This bearnaise butter was fantastic! I was hoping to find a recipe for bearnaise "sauce" with no egg, and sure enough here it is! Thank you Beth for sharing something so delicious and easy.

From: Joe Z

On Nov 22, 2002

Not only is the butter tasty, it is fun to make! It's definitely one of those meals you enjoy serving to company. I didn't make any adjustments, and the preparation was very easy. The taste was a bit more mild than I anticipated but still very nice. I used a faux-filet.

From: evelyn/athens

On Jul 3, 2003

A delicious topping for our steaks. I added just a little bit more lemon juice cause I like a lemony steak. The butter and steak juices left on the plate screamed to be mopped up with a piece of bread. (I obliged)

From: Hey Jude

On Aug 16, 2005

My husband and I LOVE steaks with flavored butter and I knew I had to do this recipe when I saw it in the new reviews. Absolutely delicious...My husband doesn't like tarragon so I used fresh thyme from my garden and it worked very well. We had the steaks with small lobster tails, salad and bread...quite decadent for a Wednesday (school) night!! This is 5*'s all the way, thanks so much Lizzie for a terrific, easy recipe. This one goes in the 'Up North' collection

From: flightpillow

On Feb 26, 2007

This recipe is outstanding, I used fresh Terragon leaves and little more lemon juice, wonderful!!!!!!!!

From: Sharon123

On Oct 16, 2003

I loved the taste of the butter! I made this for my husband, as I don't eat meat. He decided he didn't want any spices, just salt and pepper on his steak,so...... I put the butter on my mashed potatoes and a good dollop on the top of my squash soup and they were both better because of your butter! I thought it was terrific. Thanks for the recipe!

From: Mikaylas_Mommy

On Aug 14, 2005

This was wonderful! I did season my steaks with steak seasoning before "grilling" on my George Forman grill, and let a little of the butter melt on the grill before adding the steaks. The butter is just too tasty for words! I think my husband has found a new favorite!