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2 Reviews of Holiday Eggnog Cheesecake

by spatchcock
order by date posted highest rated most helpful

From: Punkin B

On Dec 21, 2002

I made this for my residents and they loved it. I did substitute the crust for a ground pecan and brown sugar crust. I made it that morning and it was ready by 11:00 a.m.. I would definately make it again.

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    • From: Leonard

    On Dec 25, 2001

    tastes very good, but doesn't make a nice firm cheesecake that I would be used to.

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