From: Lee from New Mexico
On Aug 19, 2008
I love orange anything and this recipe is great, I tried two others before this one and while they too were good this one is going into my "stash" of favorites. Thanks for sharing....Lee
From: Rifka
On Apr 4, 2009
I substituted orange extract for the orange zest (I don't like the chunks of orange in stuff) and I added some almond slices to the dough. I also left off the icing as I thought it would be too sweet and not as good for dipping in tea.
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