26 Reviews of Remarkable Rhubarb Bites

From: mickie49

On May 25, 2003

With a huge rhubarb crop this year, I'm trying lots of new recipes. This one is a real winner! Would advise mixing sugar and rhubarb at least 15 minutes before starting the rest of the recipe, this gives the fruit (or is it a veggie, never did get that straight) time to and sugar time to develop some nice juice.

From: Lisa P.

On Jun 12, 2002

Really good! I had no idea what it would be like. It's not fluffy or thick like cake. It's kind of like a cookie bar, or it is kind of like a thin brownie consistancy with a cruncy top. Quite sweet; you can taste the sugar and brown sugar. Easy to cut into squares. So easy to make. The sweetness balances out the rhubarb. Something different to try.

From: Mike in NC

On Oct 7, 2001

Easy to make and absolutely delicious. A perfect combination of moist, sweet and tart tastes. This will certainly be a recipe that we will use often.

From: Bet

On Jul 5, 2002

This was a really terrific recipe and a big hit with my family. It fills the house with a delicious scent and certainly makes wonderful use of the fresh rhubarb in my garden. This is a nice dessert but I can see that it would be lovely with morning coffee too. Thanks for a great receipe!

From: tinmanpm

On Jun 23, 2003

Great way to use that Rhubarb at the back of the garden. Everyone who tasted it wanted the recipe. Easy to make, great with some English style yellow custard poured over.

From: ratwoman

On Aug 25, 2004

This had a nice combination of flavors and sweet/tart. It makes a moist, bar cookie type of treat. A nice addition to my rhubarb repertoire.

From: flower7

On May 8, 2005

Very good tart sweet cookie bars. Nice way to use up some leftover bits of rhubarb. Thanks for the recipe Dancer

From: Shelli

On Jun 4, 2004

Easy and good....my two favorite recipe requirements! Thanks for a great recipe!

From: KristinB

On Jun 8, 2004

Delicious!! A Bible study group raved about it last week & I've had requests for the recipe & orders to give it as many stars as possible!! Thanks for a keeper!!

From: Extreme Gardener

On May 2, 2007

Easy and fast to make, and delicious! My family made it disappear overnight, and I'm off to the rhubarb patch again to make more! Thanks for a great recipe!