2 Reviews of Fettuccine With Vegetable Ribbons

From: Thorsten

On Sep 3, 2005

Yes, the sauce makes this delicious dish. A kind of pesto, but the cilantro gives it the kick with its fresh and lemon flavors. I have blanched the very thin vegetable ribbons before I cooked the pasta and mixed them to the pasta after adding the sauce. They were 'al dente' and add a fresh moment to this great dish. Prepare the sauce in advance and you will have a fast and easy to make pasta recipe. Thanks for sharing.

From: chia

On Dec 25, 2002

i used basil in place of cilantro, makes a nice light meatless dish