10 Reviews of Poached Eggs in Catsup

From: LEEZAH4

On Aug 24, 2005

Nervous about making this, didn't tell my DH what I did until after he ate it, he and my DS's loved it! I put it on toasted bread along with canadian bacon and a slice of american cheese Thank You Darlene Summers!

From: Bill Hilbrich

On Apr 12, 2004

WOW !! Such a simple idea, but oh so good. The catsup has enough flavor that no additional salt or pepper is needed, and the butter makes a very smooth sauce. I did add just a tablespoon of water to make sure that the sauce covered the bottom of my 8 inch skillet and my two eggs were done in 4 minutes.

From: Izzy Knight

On Mar 27, 2003

Wow, what a pleasant surprise this is. Yummy and easy. Hubby gave me "the look" when he saw me melting katchup and butter in the pan, but thoroughly enjoyed it. This is will be a breakfast staple!

From: Edna Louise

On Nov 25, 2002

This has to be one of my favorite ways to prepare a quick, great tasting breakfast. It is easy and recommend it highly. Sounds to good to be true, but it is!!

From: Callinectes Sapidus

On Aug 14, 2005

This made a wonderful Sunday brunch. I added some shredded fresh basil into the catsup. I served it on a slice of ham or Canadian Bacon on top of a Pillsbury Perfect Portions Biscuit and garnished it with some shredded sharp cheddar cheese. It's almost scary just how elegant you can make this look!! Everyone loved it so much I almost feel guilty that it was so quick and easy!

From: abloom69

On Feb 19, 2005

It seems too good to be true, but it it delicious. I didn't have any ketchup on hand but I had lots of chili sauce so I used that with a little bit of Salsa to cut sweetness. This is a keeper. Cheers

From: Chef Dudo

On Feb 20, 2005

So simple and tasty. Made this for myself as lunch. Used 1 tbs margarine and the full 1/4 cup catsup as I wanted anough sauce with my 2 eggs. Will certainly make it again.

From: HappyDebs

On Aug 13, 2005

I made this with some hot salsa instead of ketchup, and it was stunning! Thank you

From: Rennug

On Jan 27, 2006

I really like ketchup with my eggs and Ill eat almost anything but this was too "ketchuppy" if I can use that word. And if I had to eat this as a hangover cure, I dont think I would be doing to well afterwards. But personal opinion might be different. Sorry.

From: -Sylvie-

On Feb 21, 2005

This is really simple and good. The sweetness of the ketchup and the richness the butter adds make for tasty eggs. I served mine on toasted English muffins.