5 Reviews of Fudge Rum Balls

From: 89240

On Dec 20, 2003

These were so easy and great tasting! I crumbled the cake in the same pan it was baked in while it was still warm, and that cooled it faster. I tripled the rum, as I like a stronger flavor, and they taste great, and I know they'll be even better after sitting a couple days. A word of advice to anyone looking to make these: be sure to chop the nuts fine enough or they won't stay in the mixture, I made this mistake.

From: Brandi McClintic

On Nov 28, 2003

This was very good. I would not say that it is "to die for", but VERY good. Very easy recipe and quick to make. Only downfall in preparation is that it is messy. When rolling the balls the batter/mix sticks to your hands.

From: DianaC

On Nov 5, 2003

These are absolutely awesome!!! I was going to post the recipe myself but saw that it was already on the site. Great for gift giving or serving at parties. Watch out though, you might be eating more yourself than you give away!!

From: Shabby Sign Shoppe

On Jan 2, 2008

Kids loved these, adults were a little iffy and most gave them a thumbs down. I did not go overboard on the rum, just 2 tablespoons of Bacardi since I knew Kids would be eating them. They popped them like Dunkin's doughnut holes.

From: Pie Queen

On Feb 4, 2008

This is a great way to use up left over cake. I used some cake I had already made and more rum. I forgot to add the cocoa, but the cake I used was very chocolaty so didn't notice. Thanks