6 Reviews of "Mennonite" Corn Fritters

From: bullwinkle

On Sep 28, 2004

We liked these a lot. We live at a higher altitude so I had to add more flour to get the batter to hold toghether. After, I drained my fritters I rolled them in granulated sugar. Thanks WJKing for your recipe.

From: Ron Goodwin

On Nov 16, 2002

This recipe was great! Easy and fast.Served with a varity of syurps the family was asking for another batch.As I cook the last.

From: Jeff's Girl Way Out West

On Apr 5, 2006

These were very easy and quick to make. The kids liked them better than the grown-ups did, but all in all, they were pretty good. Prepared them as written except I only used 2 Tbsp oil on the griddle. A 375 degree griddle was just right. ~Jeff's Girl Way Out West

From: T Burton

On Jul 31, 2006

My ex gobbles these things up and says they are good enough to be a snack. I like them too..must admit not as much as he does. I add a little more flour than the recipe calls for though.

From: smiles4u

On Feb 18, 2006

These were great. Had them as a side dish, without syrup. Thanks so much for posting.

From: Codychop

On Mar 12, 2006

Wonderful! I used fresh corn scraped off the cob and followed the recipe. They were crunchy and sweet, just right! OH! I forgot, I did add about 1 T sugar...so tasty!