17 Reviews of Chicken a la King

From: Peg

On Sep 23, 2001

Very, very good! As an added chicken flavor I added half a can of Butter Ball Chicken Broth, along with a handful of frozen peas, and served it over biscuits.

From: Kathy Jester

On May 21, 2001

It is a great meal I put it with noodles and it is nice and creamy and a good taste as well. It was easy to make. All you need is a picture of it to go with it.

From: riffraff

On Apr 16, 2002

I made this and shared with my mother. We both loved it. She even had seconds. She is the type that likes the same things cooked the same way all the time and I have been trying to expand our menu. Very tastey. Thanks for a new recipe.

From: Leizl

On Jun 17, 2002

i placed the whole thing inside little bread bowls and my family was totally "bowled" over! thanks for sharing!

From: Arnie Contreras

On Mar 5, 2004

This stuff was a dad's pleasure. Very simple to create and Cook friendly. I also used carrots, cauliflower, radishes; green & yellow bell peppers. I used pure sesame oil to marinade boiled chicken chunks ( 4 table spoons ), while I prepared the sauce. I didn't know what double cream was so I used sour cream. Out of worcestershire sauce, Substituted teriyaki sauce in place of. Everyone enjoyed this dish to the last bite. Served with fried rice. PROPS To You! Arnold Contreras

From: susan5

On Dec 12, 2001

i added an onion and some garlic to the sauteed vegetables as well as peas. i think it would be even better with almonds as a final touch, but very good without and pretty easy to prepare on short notice

From: Lali

On Sep 26, 2001

I'm not sure what "double cream" is but, this was good without it. I also served over biscuits. This IS comfort food. Very creamy and I too could "pig out" on this.

From: Manami

On Jul 18, 2007

Hello Joan Edington, what a lovely decadent dish! Don't you love people who make a recipe telling you the changes they made? Well here goes: added more chicken, more mushrooms, & spring green peas. I didn't use the green peppers and other than that — no changes were made and the meal was delicious! Served it on English Muffin toasts. The flavors meld quite nicely and afforded us a very "luscious" change. Thanks for sharing, Diane :=)

From: Kelly A

On Jan 8, 2004

Very tasty dish and so easy to make. I used left-over turkey, added chopped onions and omitted the pimiento. I also served it in puff pastry shells. Excellent!

From: BillieJoeUtah

On Apr 24, 2009

Just what I was looking for to have over some puff pastry cups! I added in some frozen peas and carrots, and left out the mushrooms. It was so creamy and delicious!