21 Reviews of Pampered Chef Bbq Quesadillas

From: *OzMan*

On Feb 16, 2004

I had made these a while back, and apologize for not getting my review in sooner. Bravo! I made these without changing a thing and they were great and easy too. I used Sweet Baby Ray's sauce, and it really hit the spot. I do not have a stone, so I simply used a cookie sheet without any problems, and the next time I may use some chopped red onions to this for just a little more spice. Thank you for a great quesadilla.

From: HeatherFeather

On Oct 31, 2002

Delicious. This was very easy to prepare and looked as good as it tasted. I used red colored flour tortillas, which really looked very nice and also used Jack Daniels BBQ sauce. My pizza stone was just a bit to small to fit all of them on at once, so I used a very large cookie sheet lined with foil and it worked out just fine. I served these as a lunch entree, which worked out to one whole quesadilla each,or four servings.

From: ratherbeswimmin'

On Nov 16, 2003

I have this recipe in a Pampered Chef cookbook and have made it many times. Thought it was about time I reviewed it. This is a tried and true family favorite. I use either my husband's homemade BBQ sauce or KC Masterpiece because it has a sweet-tangy flavor that we like. Very easy to preprare. I use the baking stone and the tortillas brown perfectly. I use either Monterey Jack cheese or Cheddar. Both work well. Glad you posted it.

From: Quiliai

On Jul 19, 2007

This was an amazing dish! I followed the directions to prepare, but used my own judgement on the quantities of ingredients. I cut a whole green pepper, a whole red pepper and half of a sweet onion. I put the raw chicken in a bag with flour and seasoning to give it a light coat. I cooked the chicken on the stovetop in a thin layer of canola oil until well cooked through. I sauteed the veggies and then carmilized them with some brown sugar. I like things cheesey, and they turned out perfect! This is also really good without the BBQ sauce. Delicious! Thanks for posting!

From: Kate in Ontario

On Dec 1, 2002

Excellent recipe. I prepared it exactly with the cookie sheet. The chicken was nice and moist and the barbecue sauce helped bring all the flavours together. Will be making again soon.

From: ~jb4~

On Jan 19, 2003

I made these today. They were excellent. I had some leftover chicken and decided that Quesadillas sounded good. My family liked them. I would definitely make them again, probably Superbowl Sunday.

From: succumbus

On Feb 23, 2003

was great my husband was sceptical about the combo but loved them as much as I did!

From: looneytunesfan

On Jan 28, 2007

I just realized I forgot to review these. They were awesome. I have made them twice now. Will definately make these again.

From: Chef ladyinblue3

On Feb 19, 2008

We made this recipe even simpler by adding the onion and the peppers into the chicken BBQ sauce mixture. It was a huge hit. Thank you

From: Vicki in AZ

On Nov 19, 2003

Wow, am surprised. I had low expectations and ended up loving this. My family raved over this simple dish.