45 Reviews of Chocolate Lovers Deluxe Fudgy Brownies

From: BettyBoop330

On Feb 15, 2003

These brownies are really fabulous. I have made them exactly as published, and have also substituted oil for the melted butter. I have made them with and without nuts, and also used sliced almonds instead of chopped walnuts. They are always wonderful and vanish in seconds, it seems. Very chocolatey, and made with readily available ingredients. Yum!

From: Canadian_in_the_Bay

On Sep 19, 2007

I made these to bring into work and I only got to eat a bite. That bite told me that this is the go-to brownie recipe I was looking for. They are perfectly soft and fudgy- just as they should be. Seeing as some people were saying that the chocolate taste could be stronger, I replaced three tablespoons of flour with cocoa powder and the results were fantastic. I also omitted the nuts.

From: Soup Fly *

On Jun 7, 2006

Very good! I've made this twice - once with butter and once substituting oil instead. I do NOT recommend the oil. Recipe is MUCH better as written. These are rich and I can taste that they are made with cocoa powder, but DH didn't seem to notice. It doesn't bother me, I just seem to be able to detect it easily in sweets for some reason. This was simple to mix up and only dirtied one bowl, so minimal clean-up to boot! I melted the butter in my pyrex bowl and mixed the rest of the ingredients up in the same bowl. I figured up 2/3 cup of butter = 10 2/3 TBS and that calculation seemed to work fine. Baked this in a dark pan, so reduced the temp to 325. 30 minutes was spot on timewise. Very moist!

From: Daphne2002

On May 26, 2003

Thanks so much for a great brownie recipe that I can make with inexpensive ingredients normally found in my cabinet! (I used pecans instead of walnuts) Take my advice: Eat these straight out of the oven before completely cool. They are wonderful when warm!

From: ACTanksley

On Jan 11, 2006

These brownies were a hit with my dh I was only able to eat two of them before they were gone. It didnt make a whole lot of but sure filled an 8x8 pan nicely. I did have to cook them a bit longer then the directions indicated.

From: Ranikabani

On Oct 19, 2003

This was absolutely delicious and i left out the nuts. Next time, I think I will add 1 cup or 1 1/4 cup of sugar because it was a bit on the sweet side for me. My family inhaled it! Thanks for the recipe!

From: Chef #311991

On Jul 15, 2006

love it alot so does family. i put chocolate chips on top before i baked and baked for 45 min. i also put chocolate chips in batter.

From: LEEZAH4

On May 9, 2005

Soooo Good. Used sliced almonds instead of walnuts. Thanks for a great one!!

From: lovin' to cook

On Sep 13, 2007

delicious, added york peppermint patties and they came out delicious!

From: Chef #1273922

On May 23, 2009

Truly wonderful. I had a high quality cocoa powder so the brownies turned out really dark and velvety. A chocoholic friend of mine didn't even detect the lack of chocolate. And as for the dampness- I'm usually a snob and don't eat day old brownies, but these are still beautiful the next day.