12 Reviews of Rusty's Chocolate Vegan Brownies

From: Adryon

On Apr 23, 2004

Excellent! Very moist, and VERY chocolatey without being overly sweet. Make sure you use plenty of oil or cooking spray cuz these really stick to the pan. I tripled the recipe and had no problems!

From: BeansNCornbread

On Mar 26, 2006

This is, by far, the most convincing, moist, and delicious recipe I've ever found for vegan brownies...and I've tried a lot of recipes. After the day they're cooked, the chocolate chips re-solidify a bit, and make these over the top. They were easy and absolutely perfect. Thanks for the decadence!

From: Vegancooker

On Feb 24, 2006

These were delicious! They had more of that brownie texture than other vegan brownies I had tried. They weren't to "cakey."

From: Chef #174512

On Jun 25, 2005

Excellent recipe. I really enjoyed these and so did my non-vegan parents. Will be making this again.

From: She-Thing

On Apr 8, 2005

An excellent recipe! I've been searching for good veggan recipes, and this one is better than any non-vegan brownies I've had. None of my friends could even tell they weren't vegan, and they hate anything that they think might possibly be vegan.

From: turtledove

On Oct 1, 2004

These were coco cool. I added 1 cup of chocolate chips and sprinkled some on top!

From: whispersinthedark

On Aug 4, 2006

It might just be me- I used a combination of brown and white sugar instead of turbinado. I followed the rest of the recipe, and it came out like chocolate cake, not the brownie thickness I was expecting (if you even remember what regular brownies taste like before vegan brownies) but it makes for a great vegan chocolate cake. I would reduce the soy milk for a little bit more chewiness next time.

From: Lorali

On Sep 9, 2004

Amazing! Better than non-vegan brownies! I substituted light brown sugar for the turbinado and a Holland imported cocoa powder for the ghiradelli (expensive but worth it). The chocolate chips I used contained milk fat, but you could easily substitute vegan chips to make the recipe truly vegan. I'd like to try it with walnuts sprinkled on top instead of the chips altogether.

From: Chef #530485

On Apr 4, 2008

this recipe makes a great, moist chocolate cake--but it's nothing like a brownie.

From: Chef #1360980

On Aug 23, 2009

This is such an amazing brownie!!! I am a vegan and have not found a vegan recipe to make a brownie by hand. These brownies are amazing!! I think I made about 5 or 6 batches in 2 weeks because all my friends tried them and they wanted me to make some for them. some of my friends said these were the best brownies they have ever tasted and they are not vegans!!! I really recommend this recipe 100%. Thanks Blazenhoff for putting them up!!!