5 Reviews of Sausages Braised in White Wine

From: Jewelies

On May 19, 2008

I knew when I read Jen's review that we would love this and I wasn't wrong, it's fabulous. I too used low fat lamb sausages and the sausages really did take on so much more flavour from the white wine/stock combo. I didn't have shallots so used an onion instead. Served with a mix of steamed veggies. Great, easy to make, family filling meal!

From: Chef #242423

On Sep 12, 2005

This meal was a huge hit with my family. It was easy to make, smelled and tasted delicious. Was very rich in flavour. I added a large tbs of tomato paste to the recipe. Servied with mashed potato and green beans, I will make this again for sure!

From: seymourchef

On Mar 31, 2006

Really simple and tasty. I replaced the parmesan with a small amount of cheddar, and used gourmet sausages from my local farm shop. Will be making this again. Thanks

From: JustJanS

On Aug 27, 2008

We really enjoyed this, it's a real comfort dish and was great with mash and steamed vegetables. I can't understand why the parmesan needs to go in with the wine and stock as even on a very low heat it stuck to the bottom of the pan. I would rather add it to the finished dish just before I added the butter. And is 1 tablespoon of butter added with the other ingredients and then another knob added at the last? We only added the knob at the end.

From: Jen T

On Mar 24, 2009

My husband loves sausages and so this was a real bonus to find this recipe and having all the ingredients on hand. I used lamb sausages & used white wine and served with minted boiled potatoes and a mix of cauliflower, broccoli and carrots steamed. A real 'keeper' in this house Update: The second time I made this I used red wine and beef sausages. Both make for a great dish.