6 Reviews of Lightened Green Bean Casserole

From: Bergy

On Jul 6, 2001

I know that I did something wrong! The flavor was there but it was too "Gooey". Firstly I used fresh frenched beans instead of frozen. I think this took away some of the added moisture that would thin the cheese/onion sauce. I'll try again!

From: Lynn Walters

On Nov 22, 2000

Thanks for giving recipes for such good food. You saved my thanksgiving. My sister-in-laws and I are cooking dinner this year for thanksgiving. All of the older ladies have all died so it is up to us to get everyones belly full. Cooking for a big family requires lots of food. Good food. I am a good cook but some of the things I was asked to cook I have never cooked before. I needed help!!! And thanks to this wonderful site on my computer I got all the help I needed. I used many recipes and am very pleased with the outcome. The lightened green bean casserole was my favorite. All the other recipes I found other places where all very common. I suggest to everyone, if you have not tried this you really need to. It is very delicious. And also very good for you. Thanks again for my wonderful thanksgiving dinner. Your devoted cook, lynn

From: Laureen

On Nov 25, 2001

Very disappointed. mushy, not tasty. frozen green beans were just lying there.

From: Rusty Keller

On Nov 22, 2006

I love this recipe and make it every year for Thanksgiving!

From: troyh

On Nov 4, 2000

From: brian kurtz

On Nov 20, 2000