From: troyh
On Nov 4, 2000
if you like oysters, this is a great alternative to regular, boring stuffing.
From: L. Duch
On Feb 18, 2003
Except for the cloves and nutmeg, this is the same recipe that my mom always uses. Funny, I alway thought it was an old family recipe. I need to try it with the spices next time. LeeAnn
From: Mush747
On Dec 31, 2005
Wonderful!! We upped the liquids to make it really soft, then crisped the top. Next time I will chop the oysters.
From: Cleo817
On Nov 20, 2008
This recipe is amazing! I can't wait to make it again this Thanksgiving. My only suggestions: 1. Vegetable stock substitute is fine. 2. If you're not going to stuff it in the turkey, I like making it the night before. I think it actually tastes better the next day, reheated in the oven.
From: Wasabi Girl
On Jan 7, 2007
To die for. My friend made this for us and it was so incredible! Just a note, do not cover, took a while to get it to dry.
From: deb k
On Oct 7, 2009
This is divine! Don't tell anyone there are oysters in it (that's what my mom did and it was the first thing to go at Thanksgiving) and people will inhale it. I have served this where everyone ate this stuffing and not the regular kind. They had NO idea there were oysters in it. I don't like oysters but THIS is my favorite stuffing recipe.
From: mommyoffour
On Feb 10, 2009
This was a good stuffing. We love oyster stuffing and always wanted to try it but was afraid of wasting the oysters if it didn't turn out. I'm so glad i tried this , I will make this often, not just for the holidays. Thank you for posting.
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