From: Ms Ladybug
On Jan 1, 2007
So glad I took a chance and requested this recipe on here...Just sorry it took me so long to post a review. I made this within a week of getting the email, and it tasted even better than I remembered. Miss Annie, thanks again so much for posting this.
From: Liara
On Jan 21, 2006
This was really good and filling. My family really enjoyed this. The only change I made was to use minced garlic instead of garlic salt. Thank you!
From: cinderetta2002
On Jul 13, 2003
The taste is nice, definitely like tomatoey stroganoff. I think it probably tastes better the next day after it has had time to firm up a bit more.
From: HeatherN
On Aug 23, 2007
I've been making this lasagna for years. It's definitely one of our favorites. It is very filling, but makes enough for my husband to be able to take a slice with him for lunch the next day.
From: naptime4julie
On Sep 26, 2007
My new "standby" lasagna recipe! My family raves over it. I sub low fat items and use turkey ground beef and turkey sausage and whole wheat noodles. Soooo yummy!! I add a little italian seasoning to the meat sauce and some parm chz during the laying process!!
From: bobo3039
On Feb 17, 2009
This is very good. I deviated from the recipe a bit using my own meat sauce. Loved the cream cheese/sour cream filling as a delightful change from ricotta!
From: HeidiSue
On Oct 19, 2007
I thought it was great, my husband thought it was too cream cheesy. I made it for a friend that just had a baby, I am sure they enjoyed it. Thanks!
From: *pink*
On Sep 16, 2009
I first made this recipe out of my taste of home contest winning book. It is DELICIOUS! I have made it several times and whenever I am in the mood for lasagna, this is the recipe that I go for. I love the cream cheese mixture in this! It makes it so creamy and unique. LOVE IT! I do normally season the sauce mixture real well with more spices and seasonings. But other than that I stick to the recipe! The best lasagna ever! 10 stars!!
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