11 Reviews of Black Bean Chilaquile
From: Maito
On Mar 3, 2009
This was absolutely delicious! We did not think it really tasted like chilaquiles, but loved it nonetheless. I made the light version and cut back on the salt and used only 1.5 ounces of cheese, just on top. I didn't blanch the greens, and threw almost double in there. The greens were a nice change for this kind of dish. I used a hot salsa, so cut it down to 3/4 cup, which was spicy, but just right. I used a lasagna pan to cook it, I was not sure if it would fit in the smaller pan. The flavors are just wonderful in this, and I recommend it to anyone who is a Mexican food fan! Served 3 hungry eaters.
From: Dreamer in Ontario
On Feb 5, 2008
This dish is fabulous! I used a nonstick frying pan and olive oil spray in place of the olive oil. I also used fat reduced old cheddar. Made for 'Make it Healthier.' Making it healthier was a challenge as it's already quite healthy.
From: love4culinary
On Aug 22, 2003
This was a very good meal. I served it with a tossed salad as mentioned. For the greens, I used spinach. It made a lot more than I thought it would!! Thoroughly enjoyed it. Will make this again.
From: VegSocialWorker
On Jan 7, 2006
Five stars as this recipe turned out great just as written. I am always looking for a healthy treat that will fulfill my cravings for not so healty nachos. This is a good one. We used less cheese than called for and added just a tad of both red pepper flakes and nacho-style jalapeno slices to the veggie mix, just 'cause we like things spicy. Yumm. Great the next day for my lunch as well. Thanks for sharing this recipe.
From: Just the 2 of us
On Jun 9, 2009
I made this last week and it was AWESOME!!! Thanks for sharing!
From: Chef #1138484
On Jun 17, 2009
I made this a while ago and really liked it. It took me awhile to find it again so I could make it again and rate it!
From: pattikay in L.A.
On Dec 17, 2006
I just made this for the first time from my Moosewood Lowfat favorites cookbook - It is awesome. Great flavors, and very colorful. I used the Blender Hot Sauce recipe from that same cookbook instead of salsa.
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