11 Reviews of Deep Fried Mars Bars

From: Mimi Bobeck

On Feb 10, 2003

Whew! I'm glad I had 30 minitues alone to do this. Was just as delish as the one I had while tralveing in the U.K. Now I have the recipe! Yay! I ate the whole sinful thing all by myself, cleaned up, and opened all the windows so no one would smell it when they came home and asked what was cooking. I will of course be making this again - when I am alone that it. This is a selfish recipe - I recomend making this when you are alone so you don't have to share it!!!!!!

From: jbe467

On Jun 6, 2003

MMMMMMMMM! Sinfully delish!!! We are unfortunately addicted to these now. We also tried this with Oreos (very tasty) Reeses Cups (so-so) and York Peppermint Patties (not so good). Next we will try Snickers and 3 Muskateers. Milky Way is by far the best. I had seen a Food Network show (Top Five) that had a segment on these and I had been craving ever since then, and this recipe satisfied that craving ten-fold. Thanks for sharing!!! Now if I could only find a copycat recipe for Chili's Chicken Crispers, I could die happy!!

From: The Armaanster

On Mar 20, 2006

I decided to try this with snickers (my favorite candy bar).Unfortunately we only hade 1/4 cup corn flour so I decided to go ahead anyways. At first all the chocolate spread all over the oil and the coating started to come off a bit. However I’m sure that’s my fault. When I tried it, it was heaven! I am planning on making another one tomorrow with the correct batter and if it works ill send in a picture. Thanks for the awesome recipe!

From: Melissa Loves Grimus

On Dec 22, 2006

Thank you very much for this delicious recipe I recently just got back from England and I had tried them there so I wanted to learn how to make them lol I am eating one just now they are so great mmmmmm!!! Thanks again -Melissa-

From: Joshuahwl

On May 13, 2007

This receipe is definitely GOOD!I'm working in a (FnB)-Food and beverages shop name British takeaways(Chippy). They also sells mar bars and it's selling very good. It's one of the youngsters likes.

From: Chef Cortes

On Dec 19, 2007

I will try it tomorrow morning, for sure. I am a Breakfast cook. What a breakfast treat this will be ! (...) I did try it and it was a success. Thank you Scotland !

From: lindilicious

On Jan 20, 2008

I had this for the first time in Gippsland Melbourne, and the lady sprinkled cinnamon sugar on it, which made it so much more delicious (but sweeter of course). Don't use icing sugar.

From: Chef #349662

On Oct 22, 2007

I made it once coz British Chippy at Far East Plaza(Singapore) was selling it. Heard its a hot favourite among us teenagers. Tried it and loved it, just had to make it! Yum.

From: Chef #948202

On Sep 7, 2008

These were awesome! I like mars bars and I like deep fried things, so I figured they would be great when combined - I wasn't disappointed. I made 3 tonight to share with the family, which they all enjoyed but thought was pretty weird. I fried them in canola oil at around 360-400 degrees Fahrenheit until they were golden, this seemed to work out well. I have enough batter to make a few more at a later date if I feel inclined to (it might be worth scaling the recipe down if you only want 1 or 2).

From: Mel Hewitt

On Oct 25, 2009

I used a candy bar I got from Cracker Barrel, kind of chocolate and caramel and crispies. I added a splash of real Vanilla and 1 Tbsp sugar and I used butter milk for the liquid. Wow, was it awesome. I am going to use if for meats with salt, pepper, onion and garlic powder instead of sugar and Vanilla. Oh, I used the extra batter and made scones, Awesome again. I can't wait to do it when the kids come home using their favorite candy bars.